Kniepertjes

01 / ABOUT THE DISH

About the dish

Kniepertjes are a traditional Dutch treat popular in the northeastern provinces of the Netherlands, particulary Drenthe, during the holiday season. These thin, crispy, wafer-like cookies are made from a simple batter of flour, butter, sugar, and eggs, often flavored with vanilla, cinnamon, or anise. Kniepertjes hold symbolic meaning tied to the New Year. The flat versions represent the old year, symbolizing that it has been fully "unrolled," while rolled Kniepertjes, shaped into a cylindrical roll resembling a waffle cone, represent the new year, which is yet to "unfold." They are made using a special waffle iron called a kniepertjesijzer or a flat waffle press. The batter is poured into the iron, flattened, and baked until golden and crispy. Kniepertjes can be left flat or rolled while still warm to form their signature cylindrical shape. Some variations include adding spices or liquor to the dough or filling the rolled versions with whipped cream to create a dessert treat. Traditionally enjoyed during Christmas and New Year, they are often served with coffee, tea, or festive drinks like boerenjongens or sweet liqueurs.