02 / MAIN DISH INGREDIENTS
Deep-fried Dessert · Fried Dough
not yet extracted
Klenät
- Category
- Sweet Pastry
- Place
- Sweden
- Other names
- Klena, Klejne, Kleina, Kleyna, Fattigmann, Fattigmans bakkels
01 / ABOUT THE DISH
About the dish
The rhomb-shaped, crispy klenät is a popular deep-fried pastry enjoyed in many Nordic countries. Made with the buttery yeasted dough, often enriched with various liqueurs, it is primarily rolled, shaped into a knotted trapezoid, and then fried until it turns into a light, crunchy, golden treat. Traditionally enjoyed during Christmastime, it is best served freshly prepared and lightly sprinkled with cinnamon and powdered sugar.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 3112
- Page
- received
- Description
- received
- Recipe
- not found