02 / MAIN DISH INGREDIENTS
- Lamb
- Potatoes
- Carrot
- Cabbage
- Rutabaga
- Onion
- Garlic
- Thyme
- Oregano
- Vegetable Oil
- Black Pepper
- Salt
Kjötsúpa
- Category
- Meat Soup
- Place
- Iceland
01 / ABOUT THE DISH
About the dish
This hearty Icelandic soup is a nourishing combination of lamb, preferably on the bone cuts, carrots, rutabaga, potatoes, onions, and various fresh or dried herbs. It is traditionally thickened with oatmeal or rice, while other additions may include leeks or cabbage. Kjötsúpa is occasionally served with a dollop of sour milk.
03 / RECIPE
Recipe
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Data status
Record · 5531
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- Description
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