02 / MAIN DISH INGREDIENTS
- Wheat Flour
- Niter kibbeh
- Salt
Kitta
- Category
- Flatbread
- Place
- Eritrea
- Other names
- Kitcha, Kita, Chechebsa, Kicha, Caccabsaa, ቂቻ, ቂጣ
01 / ABOUT THE DISH
About the dish
Kitcha is an unleavened Ethiopian flatbread made with wheat flour, water, and salt. The dough is traditionally baked in a pan on both sides until it develops a golden-brown color of the exterior. The flatbread can be additionally spiced with chili and cardamom. It is usually served warm with melted butter, or used in a dish called fit-fit.
03 / RECIPE
Recipe
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Data status
Record · 2821
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