Kitchener Bun

Category
Sweet Pastry
Place
South Australia, Australia
IMAGE NOT YET AVAILABLE

01 / ABOUT THE DISH

About the dish

Kitchener bun is a traditional dessert originating from the southern parts of the country. This sweet pastry dates back to 1915 and consists of a yeasted dough bun (fried or baked, similar to a donut) that's split and filled with cream and either strawberry or raspberry jam. The finishing touch is a dusting of powdered sugar on top. Kitchener bun is often seen on picnics or camping and hiking trips. The sweet bun was named after Lord Kitchener, the British Field Marshal famous for his victories in Africa and Australia.

02 / MAIN DISH INGREDIENTS

  • Wheat Flour
  • Yeast
  • Milk
  • Sugar
  • Butter
  • Salt
  • Whipped Cream
  • Raspberry Jam
  • Strawberry Jam

03 / RECIPE

Recipe

There is no recipe in the saved data.

Data status

Record · 10190

Page
received
Description
received
Recipe
not found