02 / MAIN DISH INGREDIENTS
Porridge · Vegan Dish
- Nettle
- Corn Flour
- Wheat Flour
- Garlic
- Mint
- Olive Oil
- Black Pepper
- Salt
Kinteata
- Category
- Vegetable Soup
- Place
- Greece
- Other names
- Κιντεατα, Κιντέατα, Κινθέατα, Κιντέας, Greek nettle porridge, Greek nettle soup
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Kinteata is a traditional dish that is often described as a porridge or a soup. It is prepared with young nettles that are boiled, puréed, and then mixed with wheat or corn flour until the dish develops a thick and creamy texture. Kinteata is often seasoned with garlic or mint, and it is traditionally served drizzled with olive oil. It is believed that Pontiac Greeks were the first who introduced nettles and kinteata into traditional Greek cuisine.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 4426
- Page
- received
- Description
- received
- Recipe
- not found