Kimchi bokkeumbap

Description

Kimchi bokkeumbap is a simple South Korean dish made with a combination of fried rice and kimchi. It is considered to be a great way to use leftover kimchi. The dish can also be enriched with additional ingredients such as meat, vegetables, and soy sauce. In most cases, kimchi bokkeumbap is topped with a fried egg before serving, although it can also be garnished with sesame seeds, finely chopped green onions, or gim . Because it is very easy to prepare, inexpensive, and comforting, the dish is a favorite amongst South Korean students.