Khubz al-jamri

01 / ABOUT THE DISH

About the dish

Khubz al-jamri is a traditional type of bread in Saudi Arabia, especially popular in the southern regions. The name translates to "coal bread" or "ash bread" in English, referring to the traditional method of baking this bread directly on hot coals. The dough for khubz al-jamri is typically made from simple ingredients such as wheat flour, water, and salt. The dough is kneaded and then left to rise. Once ready, small portions of the dough are flattened into round shapes and placed directly onto charcoal ashes. The bread cooks quickly, developing a distinct smoky flavor and a slightly charred, crispy exterior while remaining soft on the inside. Khubz al-jamri is often enjoyed as part of a traditional meal and is commonly served with a variety of dishes such as grilled meats, stews, and vegetable dishes. It is particularly valued for its unique taste, which comes from the method of cooking it on hot coals, imparting a rustic and authentic flavor. This bread can be eaten on its own, often dipped in olive oil or served with honey for a simple yet delicious snack. It is also used to scoop up other foods, complementing the rich and diverse flavors of Saudi cuisine.