02 / MAIN DISH INGREDIENTS
Noodle Dish
- Noodles
- Coconut Milk
- Eggs
- Potatoes
- Garlic
- Leek
- Onion
Khow suey
- Category
- Stew
- Place
- Shan, Myanmar
- Other names
- ခေါက်ဆွဲ
01 / ABOUT THE DISH
About the dish
Khow suey is a Burmese one-pot dish consisting of coconut-milk-based curry, noodles, and an array of toppings such as hard-boiled eggs, potato sticks, fried garlic, leeks, and spring onions. Both the dish and the toppings are traditionally served in bowls. It is believed that khow suey spread from Burma to East India during World War II.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2653
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- Description
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- Recipe
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