Khobz

Description

Khobz is a traditional bread that is shaped into round, flat loaves and baked in an oven until it develops a crispy crust. It can be made with different types of flour such as wheat, bran, barley, and semolina. Some bakers like to add anise, nigella, or cumin in order to enhance its flavors. The bread often replaces utensils and is used to scoop up sauces, dips, meat, and vegetables in numerous Moroccan dishes.