Keke fa'i

Category
Cake
Place
Samoa
IMAGE NOT YET AVAILABLE

01 / ABOUT THE DISH

About the dish

Keke fa'i is the perfect way to use leftover, overripe bananas. This Samoan cake is made with flour, baking powder, butter, sugar, eggs, vanilla, milk, and mashed bananas. Once the cake is baked, it should be left to cool off, and then it could be filled with whipped cream or topped with a chocolate frosting, depending on personal preferences.

02 / MAIN DISH INGREDIENTS

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03 / RECIPE

Recipe

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Data status

Record · 3625

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