Kazanlŭshki ponichki

Category
Sweet Pastry
Place
Kazanlak, Bulgaria
Other names
Kazanlak Donuts, Kazanlak Doughnuts, Казанлъшки понички
Kazanlŭshki ponichki

01 / ABOUT THE DISH

About the dish

Kazanlak donuts are a specialty of the Bulgarian town of Kazanlak – also known as the City of roses. The donuts consist of eggs, flour, yogurt, milk, yeast, salt, sugar, and vanilla flavoring. After the dough has been fried in hot oil, Kazanlak donuts are typically dusted with powdered sugar or topped with honey, jam, or syrup, although they can be consumed without any toppings.

02 / MAIN DISH INGREDIENTS

Deep-fried Dessert · Fried Dough

  • Eggs
  • Wheat Flour
  • Yogurt
  • Milk
  • Yeast
  • Sugar
  • Vanilla
  • Powdered Sugar
  • Vegetable Oil
  • Salt

03 / RECIPE

Recipe

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Data status

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