Katt Pie

01 / ABOUT THE DISH

About the dish

Katt pie is a traditional savory pie. The pastry is made with a combination of flour, salt, lard or suet, eggs, and water, while the filling consists of ground lamb or mutton, thyme, lemon zest, currants, and brown sugar. Once assembled, the pie is baked until golden brown, and it's then traditionally served hot. Katt pie was originally prepared to celebrate Fair Day (12th November) in Templeton.