Kasvissosekeitto

01 / ABOUT THE DISH

About the dish

Kasvissosekeitto is a traditional vegetable soup originating from Finland. The soup is usually made with a combination of vegetable stock, onions, potatoes, carrots, celery, cream, salt, and black pepper. The vegetables are boiled in the stock until soft and then mashed or puréed and strained. Salt, pepper, and cream are added to the mixture, and the soup is heated and stirred until thick and creamy. Once done, kasvissosekeitto is often garnished with dill or parsley and served piping hot.