02 / MAIN DISH INGREDIENTS
- Beef
- Chicken
- Pork
- Onion
- Celery
- Carrot
- Saffron
- White Wine
- Whipped Cream
- Vinegar
- Bay Leaves
- Juniper Berries
- Black Pepper
- Salt
Kärntner kirchtagssuppe
- Category
- Meat Soup
- Place
- Carinthia, Austria
- Other names
- Villach kirchtagssuppe
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01 / ABOUT THE DISH
About the dish
Kärntner kirchtagssuppe is a traditional soup from the Carinthia region, often served during church festivals (German Kirchtag). This hearty soup is typically made with a rich broth containing a variety of meats such as beef, pork, and chicken. It also includes a mix of vegetables and is flavored with herbs and spices. A unique ingredient often added is saffron, which gives the soup a distinctive yellow color and a rich, aromatic flavor. It is traditionally eaten with a piece of Carinthian reindling.
03 / RECIPE
Recipe
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Data status
Record · 11617
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- Description
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- Recipe
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