Karachi biscuits

01 / ABOUT THE DISH

About the dish

Karachi biscuits are a famous type of fruit cookie that originates from Hyderabad, India. Named after Karachi Bakery, where they were first made, these biscuits have become an iconic treat from the region. The list of ingredients typically includes a mixture of flour, sugar, ghee, and a unique combination of fruit pieces (such as candied papaya, pineapple, and tutti frutti) and cashews. Sometimes flavored with cardamom, these cookies have a sweet and mildly spiced taste with a delightful crunch. Karachi biscuits are often packaged in distinct, colorful boxes, making them a popular gift item. Both tourists and locals buy them as souvenirs or presents for friends and family. Their sweetness, fruitiness, and a slight hint of spice make them a beloved snack to enjoy with tea or coffee.