02 / MAIN DISH INGREDIENTS
- Sauerkraut
- Potatoes
- Carrot
- Leek
- Onion
- Bay Leaves
- Allspice
- Olive Oil
- Black Pepper
- Salt
Kapuśniak
- Category
- Vegetable Soup
- Place
- Poland
- Other names
- Kwaśnica, Kapustnica, Kapusnyak, Zelňačka, Zelná Polévka, Kohlsuppe, Krautsuppe
01 / ABOUT THE DISH
About the dish
This traditional Polish wintertime dish is made with a base of sauerkraut, potatoes, and root vegetables. Kapuśniak is similar to other sauerkraut soups made in Eastern and Central Europe, but the Polish version is often flavored with cumin and marjoram. Its intense, rich flavor comes from pork ribs and smoked bacon, while the soup itself tastes even better when reheated. It is recommended to serve the soup with fresh rye bread on the side.
03 / RECIPE
Recipe
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