02 / MAIN DISH INGREDIENTS
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Kalberwurst
- Category
- White Sausage
- Place
- Glarus, Switzerland
01 / ABOUT THE DISH
About the dish
Kalberwurst is a fresh Swiss sausage made with a combination of veal, ground crackers, and milk, although pork is sometimes also added to the combination. Its flavor is often described as mild and creamy. The sausage is typically cooked alongside onions and gravy, but it can also be grilled.
03 / RECIPE
Recipe
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Data status
Record · 4599
- Page
- received
- Description
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- Recipe
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