Kadhi

01 / ABOUT THE DISH

About the dish

The term kadhi encompasses a broad group of Indian dishes that use yogurt or buttermilk as a base and are typically thickened with gram flour (besan). Though kadhi is popular throughout India, most regions have created their distinct versions which vary in ingredients, additional elements, consistency, taste, and preparation. One of the most popular is the Punjabi kadhi , which is characterized by its thick consistency and the addition of pakora fritters. Other popular varieties include Gujarati, Rajasthani, and tamarind-based Sindh version. Despite the huge number of variations, kadhi represents true comfort food that is typically paired with rice or roti bread.