Ka'ak

Ka'ak

ABOUT THE DISH

Description

Ka'ak is Lebanese street bread that is usually consumed as a snack, characterized by its circular appearance with a hollow part near its outer edge. The bread is traditionally sprinkled with sesame seeds on top. It is typically sold from tiny chariots, where numerous stacked ka'aks dangle from the rails. The bread can be filled with zaatar or picon cheese, but some stores that specialize in ka'ak fill it with many different ingredients. Its texture is chewy, while the flavors are intense and aromatic due to the usage of sesame, sumac, and thyme. It is recommended to pair ka'ak with yogurt or more cheese.

01 / IDENTITY

Category
Bread
Country
Lebanon
Region
not specified

02 / INGREDIENTS

not yet extracted

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.