Juha od suhih vrganja

Category
Mushroom Soup
Place
Virovitica, Croatia
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01 / ABOUT THE DISH

About the dish

Juha od suhih gljiva is a Croatian soup made with a variety of dried mushrooms as its key ingredient. The soup is especially popular in the Virovitica area. It consists of dried mushrooms (oletus), butter, onions, water, flour, heavy cream, and pumpkin seed oil. In order to prepare it, the mushrooms should first be boiled and chopped, then added to onions which have been sautéed on butter and combined with flour. The concoction is cooked in water until the mushrooms become tender. Vinegar is added for a slightly sour flavor, and the soup is traditionally flavored with heavy cream before serving.

02 / MAIN DISH INGREDIENTS

Vegetarian Dish · Mushroom Dish

  • Boletus Mushroom
  • Onion
  • Garlic
  • Carrot
  • Celery
  • Butter
  • Heavy Cream
  • Wheat Flour
  • Vegetable Stock
  • Vegetable Oil
  • Pumpkin Seed Oil
  • Vinegar
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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