02 / MAIN DISH INGREDIENTS
- Pork
- Gochujang
- Soy sauce
- Red Chili Flakes
- Rice Wine
- Garlic
- Ginger
- Shiso
Jeyuk bokkeum
- Category
- Pork Dish
- Place
- South Korea
- Other names
- Dwaejigogi bokkeum, 돼지고기볶음, 제육볶음, Dwaejigogi-bokkeum
01 / ABOUT THE DISH
About the dish
This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger. Also known as dwaejigogi bokkeum , this pork dish is commonly prepared at home, and it is a staple at Korean restaurants. Jeyuk bokkeum is usually served with lettuce or perilla leaves that are meant to be used as wrappers, while other accompaniments include ssamjang and kimchi .
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 6057
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- Recipe
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