Jam roly-poly

Category
Dessert
Place
England
Other names
Jack in potteries, Shirt-sleeve pudding, Dead man's srm
Jam roly-poly

01 / ABOUT THE DISH

About the dish

Jam roly-poly is a traditional dessert consisting of a rolled-up suet pudding spread with fruit jam. It can be baked, boiled, or steamed, and it is usually served with custard. The dessert originates from the 19th century, when it was known as Jack in potteries . Today, it can be found in pubs and supermarkets across the United Kingdom, and it is also regularly served as a dessert in many English schools.

02 / MAIN DISH INGREDIENTS

  • Wheat Flour
  • Suet
  • Raspberry Jam
  • plum jam
  • Butter
  • Vanilla
  • Milk

03 / RECIPE

Recipe

There is no recipe in the saved data.

Data status

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