Jabukovača

01 / ABOUT THE DISH

About the dish

Jabukovača is a traditional Bosnian apple pie originating from the city of Sarajevo. It is made just like baklava , with the addition of chopped apples. The thin dough is spread with a combination of chopped apples, sugar, vanilla sugar, walnuts, and lemon juice. It is then rolled and arranged in the baking tray. When served, jabukovača is usually cut into slices and doused in sherbet – a combination of sugar, honey, and lemon juice.