02 / MAIN DISH INGREDIENTS
Vegetable Dish
- Cassava Leaves
- Spinach
- Onion
- Tomato
- Eggplant
- Bell Pepper
- Garlic
- Peanut Butter
- Oil and Animal Fat
- Salt
Isombe
- Category
- Stew
- Place
- Rwanda
01 / ABOUT THE DISH
About the dish
Isombe is a typical Rwandan stew made from mashed cassava leaves and other ingredients such as tomatoes, onions, coriander, garlic, Maggi seasoning, and peanut butter. The dish often has a meaty flavor although it contains no meat due to the usage of stock from boiled beef bones. Isombe is traditionally served with rice or beans on the side.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2194
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- Description
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- Recipe
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