Ingefærnøtter

01 / ABOUT THE DISH

About the dish

Ingefærnøtter are traditional cookies originating from Norway. They're usually made with a combination of flour, butter, sugar, fruit syrup, eggs, cinnamon, ginger, baking powder, and black pepper. The dough is left to rest in the fridge, and it's then rolled out, cut into strips, and shaped into flattened balls. The cookies are baked for about ten minutes or until golden brown. These spicy cookies are especially popular during the festive Christmas season. Once prepared, they can be enjoyed immediately or stored in airtight containers.