Czech mushroom soup

Category
Mushroom Soup
Place
Czech Republic
Czech mushroom soup

01 / ABOUT THE DISH

About the dish

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish is occasionally thickened with cream or a floury roux . The soup is typically seasoned with marjoram and cumin, and it is always served warm as a hearty appetizer.

02 / MAIN DISH INGREDIENTS

Mushroom Dish

  • Mushrooms
  • Onion
  • Wheat Flour
  • Heavy Cream
  • Crème fraîche
  • Cumin
  • Marjoram
  • Chicken Stock
  • Vegetable Stock
  • Vegetable Oil
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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