02 / MAIN DISH INGREDIENTS
- Wet-cured Ham
- Eggs
- Wheat Flour
- Butter
- Yeast
- Milk
- Sugar
- Salt
Ham and egg bun
- Category
- Savory Pastry
- Place
- Hong Kong, China
- Other names
- Ham and egg roll, 火腿雞蛋包
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Ham and egg bun is a Hong Kong-style rolled pastry. It consists of dough that's filled with a slice of ham and eggs, then rolled before baking. The dough is usually prepared with a combination of flour, sugar, eggs, milk, yeast, salt, and cream. Before baking, the buns are sometimes brushed with sugar water to give them a nice glaze. They can be found in many Hong Kongese bakeries and in Chinatown bakeries overseas.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 8172
- Page
- received
- Description
- received
- Recipe
- not found