Hakien

Description

Hakien is a traditional Mauritian dish consisting of a batter-dipped, deep-fried flour dough wrapper filled with ingredients such as pork, prawns, vegetables, or chicken. Due to similarities with the famous Chinese spring rolls , it is safe to say that hakien was influenced by Chinese cuisine. It is commonly served as an appetizer, with a chili-garlic sauce or a chutney on the side, used for dipping.