Czech goulash soup

01 / ABOUT THE DISH

About the dish

Very similar to the famous guláš , this hearty soup employs similar ingredients to create a slightly different dish. It is usually prepared with beef that is browned and simmered alongside onions in a flavorful, paprika-spiced broth. The soup is commonly enriched with potatoes, and occasionally thickened with a floury roux . A staple in many households and restaurants, the nutritious gulášovka is often accompanied by bread on the side, and it can be enjoyed as an appetizer or the main course.