Gulaman

01 / ABOUT THE DISH

About the dish

Gulaman is the Filipino term for a gar-agar or kanten , a gum extracted from algae, but the name also refers to a broad category of Filipino dishes which are made with the same ingredient. Sharing similar characteristics with gelatin, gulaman is usually used to create various jelly-like desserts, puddings, and thick syrups. Gulaman desserts are a staple in traditional Filipino cuisine and are often based on cream, milk, and various fruits. They may appear in numerous flavor combinations and forms. Usually served chilled, they are a perfect refreshing treat enjoyed in the hot and humid Filipino climate.