02 / MAIN DISH INGREDIENTS
Breakfast · Phyllo Pastry
- Wheat Flour
- Vinegar
- Eggs
- Olive Oil
- Lemon Juice
- Spinach
- Cheese
- Potatoes
- Ground Beef
- Onion
- Sesame Seeds
- Nigella Seeds
Gül böreği
- Category
- Savory Pastry
- Place
- Turkiye
- Other names
- Yuvarlak böreği, Rose Börek
01 / ABOUT THE DISH
About the dish
Gül böreği is a single serving type of börek that's shaped into a spiral or a rose. Yufka or phyllo dough is traditionally stuffed with the most popular fillings: spinach, soft white cheese, potatoes, or ground meat. Once assembled, the dough is rolled into a coil-like shape and the börek is then baked until golden brown. If desired, gül böreği can be sprinkled with sesame or nigella seeds before baking. It's recommended to serve the börek warm and pair it with a cup of tea or yogurt.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 7647
- Page
- received
- Description
- received
- Recipe
- not found