02 / MAIN DISH INGREDIENTS
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01 / ABOUT THE DISH
Grilled boar with papaya is a traditional dish that is typical of aboriginal Taiwanese cuisine. This specialty uses meat from the Formosan wild boar, a type of boar native to the mountainous areas of Taiwan, and combines it with chunks of sweet papaya. The dish has been traditionally prepared by the Saisiyat indigenous people.
02 / MAIN DISH INGREDIENTS
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03 / RECIPE
There is no recipe in the saved data.
Record · 6356