Gosh-e fil

Description

Gosh-e fil is a crisp, deep-fried pastry from Iran and Afghanistan. The name translates to “elephant ear” in Persian, referring to its broad, curved shape that resembles the ear of an elephant. This sweet is a staple during celebrations and is commonly enjoyed alongside a cup of tea, particularly during festive gatherings or in the evenings when families come together. To prepare gosh-e fil, dough is made by combining flour, eggs, yogurt, baking powder, butter, and a splash of rosewater to impart a delicate fragrance. The dough is rolled out thinly and cut into pieces that are then shaped by hand to form their characteristic curves. Each piece is deep-fried until golden and crisp, then drenched or dusted generously with powdered sugar and sometimes ground pistachios. The final touch is often a drizzle of cardamom-infused syrup or extra rosewater to enhance the aroma and sweetness. Although it may be prepared in homes, gosh-e fil is also sold fresh in pastry shops and bazaars, where its inviting aroma and distinctive shape draw in locals and visitors alike.