Golfeados

01 / ABOUT THE DISH

About the dish

Golfeados is the Venezuelan take on famous cinnamon rolls. This cheesy, sticky pastry typically consists of milk, yeast, sugar, flour, eggs, butter, and grated cheese. It is flavored with cinnamon, vanilla, and star anise. Halfway through the baking, golfeados are glazed with melado – a simple syrup based on panela. As a result, these pastries are slightly crunchy on the exterior, while the interior remains soft, cheesy, and buttery. It is recommended to serve golfeados with a cup of robust coffee.