Gibanica

Description

Although it is a common sight in countries such as Croatia, Slovenia, and Macedonia, gibanica is mainly associated with Serbia. It is a traditional pie-like dish that combines phyllo dough (occasionally replaced with yeast dough) with a creamy combination of cheese and eggs. The most popular version of this versatile pie is popularly known as gužvara , meaning crumpled , in which the sheets of phyllo dough are soaked in a creamy mixture of fresh cow’s cheese and eggs. The sheets are then layered and baked in the form of a casserole. This pie-like dish can be prepared in both sweet and savory versions, depending on the region and personal preferences. In Serbia, gibanica is usually paired with yogurt and makes a perfect breakfast staple or a filling snack. Served sliced, it is also a mainstay on every festive occasion, when it is traditionally enjoyed as a cold appetizer.