02 / MAIN DISH INGREDIENTS
Offal Dish
- Blutwurst
- Wheat Flour
- Eggs
- Breadcrumbs
- Lard
- Vegetable Oil
- Black Pepper
- Salt
Gebackene Blunznradln
- Category
- Blood Sausage
- Place
- Austria
01 / ABOUT THE DISH
About the dish
Gebackene blunznradln is a traditional dish made with blunzn, or blood sausage. In this dish, the blood sausage is sliced into rounds, breaded, and then fried, similar to a Wiener Schnitzel preparation method. The finished Gebackene blunznradln might be served with a side of potatoes, sauerkraut, or other traditional Austrian side dishes.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11219
- Page
- received
- Description
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- Recipe
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