Focaccia Seravezzina

01 / ABOUT THE DISH

About the dish

Focaccia Seravezzina, also known as pane di Azzano , is a type of round, golden brown savory focaccia made with a mixture of corn and wheat flour, lard, olive oil, garlic, rosemary, mountain water, salt, and yeast. The dough is shaped and placed on wooden tables to rise under a linen cloth, and it is then brushed with olive oil and baked in a wood-fired oven. Pane di Azzano can be found in local bakeries – cut into slices, it tastes the best when enjoyed during the day it was baked.