Florentines

01 / ABOUT THE DISH

About the dish

Florentines are traditional cookies that are especially popular in Europe, and although not much is known about their origin, the cookies were most likely invented in France in the late 17th century. They are made with a combination of nuts (most commonly almonds and hazelnuts), sugar, candied cherries, honey, and butter, while chocolate is often used as a coating on the bottom. Due to the chocolate coating, florentines are perfect for dunking. The cookies are often prepared during the festive Christmas season.