Filone

01 / ABOUT THE DISH

About the dish

Filone is a traditional bread from Tuscany, visually similar to the famous French baguette , consisting of flour, olive oil, yeast, water, and salt. The bread has a hard, crispy crust on the exterior, and a light, airy crumb on the interior. The name filone is derived from the Italian word filo , which means line , referring to the shape of the bread.