Farse

Category
Ground Meat Dish
Place
Rogaland County, Norway
IMAGE NOT YET AVAILABLE

01 / ABOUT THE DISH

About the dish

Farse refers to a Norwegian dish that consists of chopped or ground meat mixed with potato flour, milk powder and spices. A staple in the Jæren region (southern part of Rogaland county), this mixture is then fried and typically served in bread like a hamburger. It's considered one of the most popular lunch dishes in Jæren and has a significant following, including the Norwegian footballer Erling Braut Haaland, who has expressed his fondness for the dish. Moreover, Farse is so ingrained in the local food culture that it is referred to as the "national dish" of Jæren, and the locals are quite proud of it.

02 / MAIN DISH INGREDIENTS

  • Ground Beef
  • Lard
  • Bacon
  • Potato Flour
  • Powdered Milk
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

There is no recipe in the saved data.

Data status

Record · 11400

Page
received
Description
received
Recipe
not found