02 / MAIN DISH INGREDIENTS
Vegetable Dish · Mutton Dish
- Sheep Meat
- Cabbage
- Potatoes
- Flour
- Salt
- Black Pepper
Fårikål
- Category
- Stew
- Place
- Norway
- Other names
- Lamb and Cabbage Stew
01 / ABOUT THE DISH
About the dish
The national dish of Norway, fårikål, is hearty mutton and cabbage stew, typically served with boiled potatoes. The list of ingredients is scarce: only mutton, cabbage, salt, pepper, and water, although some recipes call for the broth to be thickened with flour. Traditionally, this stew was a seasonal, autumn dish, but today it is eaten throughout the year.
03 / RECIPE
Recipe
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Data status
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