02 / MAIN DISH INGREDIENTS
Breakfast · Snack
- Wheat Flour
- Beef
- Goat
- Onion
- Garlic
- Raisins
- Olives
Empanada Catamarqueña
- Category
- Savory Pastry
- Place
- Catamarca Province, Argentina
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Hailing from Argentina, empanada catamarqueña is an empanada variety characterized by its garlicky kick. The empanadas are typically made with beef or goat meat, onions, and garlic. Raisins and green olives are also often included in these empanadas for extra flavor and texture. Baked until golden brown, these flavorful parcels are best when served with local beverages.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 6237
- Page
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- Description
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- Recipe
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