Eliopsomo

Description

Eliopsomo is a traditional bread made with flour, water, yeast, salt, black olives, and flavorings such as honey and rosemary. The saltiness of the olives pairs extremely well with the slightly sweet honey bread dough. The bread can be used for the preparation of sandwiches, paired with feta cheese and olive oil, or it can be used for dipping it into a combination of olive oil, oregano, salt, and pepper.