02 / MAIN DISH INGREDIENTS
Vegetarian Dish
- Rice
- Dahi
- Coriander
- Mustard Seeds
- Curry leaves
- Hot Peppers
- Ginger
- Salt
- Ghee
Curd rice
- Category
- Rice Dish
- Place
- Southern India, India
- Other names
- Auliya, Ghens, Dahi bhat, Mosaranna, Tayire chōor, Perugannam, Daddojanam, Dahi chunka bhata, Phencha, Yogurt rice, ओलिया, ઘેંસ, ही भात, தயிர் சாதம், തയിരെ ചോർ, పెరుగన్నం, దద్దోజనం, ಮೊಸರನ್ನ, ଦହି ଛୁଙ୍କ ଭାତ, ଫେଞ୍ଚା
01 / ABOUT THE DISH
About the dish
The ultimate Indian comfort food known as curd rice is one of the favorite dishes of many south Indians. It is especially popular in the states of Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu. This vegetarian meal consists of rice and dahi that is flavored with green chile peppers, minced ginger, curry leaves and mustard seeds, but it can also be enriched by adding carrots, calabash, and cucumbers, or even nuts, grapes, and pineapple pieces. In South Indian cuisine, curd rice is commonly served at the end of a meal in order to balance the spicy flavors of other foods and to aid with digestion. It is usually accompanied by roasted carrots and pickled mango or lime.
03 / RECIPE
Recipe
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Data status
Record · 61
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