Cudduruni (Lentini)

01 / ABOUT THE DISH

About the dish

Cudduruni is a traditional focaccia-style bread originating from Lentini, Syracuse. The bread is made with a combination of beer yeast or mother dough, hard wheat flour, salt, and water. Once prepared, the dough is shaped into a disk and half of it is covered with the filling, then folded into a half-moon. The edges are pinched and sealed, and the edge looks similar to a rope. The basic filling is made with onions or wild beet greens, black broccoli, tomatoes, fresh sheep's milk cheese, and olive oil. Cudduruni is traditionally baked in a wood-fired oven. Nowadays, the original recipe is often modified with ingredients such as prosciutto, cheeses, mortadella, and sausages from different regions of Italy.