Csöröge

Category
Sweet Pastry
Place
Hungary
Csöröge

01 / ABOUT THE DISH

About the dish

Csöröge are essentially the Hungarian version of angel wings . These sweet and crispy pastries are made with a dough consisting of egg yolks, flour, baking powder, sugar, and salt. The dough is traditionally twisted into thin bows or ribbons, and it is then deep-fried before being sprinkled with powdered sugar. Csöröge are especially popular during the festive Christmas season.

02 / MAIN DISH INGREDIENTS

Deep-fried Dessert · Fried Dough

  • Wheat Flour
  • Eggs
  • Butter
  • Baking Powder
  • Baking Soda
  • Vanilla Sugar
  • Sugar
  • Sour Cream
  • Vegetable Oil
  • Salt

03 / RECIPE

Recipe

There is no recipe in the saved data.

Data status

Record · 4781

Page
received
Description
received
Recipe
not found