Cozze ripiene

01 / ABOUT THE DISH

About the dish

Cozze ripiene is a classic Italian dish consisting of stuffed mussels. The mussels are traditionally steamed open and the liquid is reserved for the preparation of a rich tomato sauce. They are stuffed with a flavorful combination of cheese and breadcrumbs, tied with a string, then simmered in the tomato sauce. It is recommended to serve the dish with some bread on the side, used for mopping up all of the flavorful juices.