02 / MAIN DISH INGREDIENTS
- Rabbit
- Roero Arneis
- Onion
- Garlic
- Beef Stock
- Carrot
- Rosemary
- Bay Leaves
- Sage
- Olive Oil
- Salt
Coniglio all'Arneis
- Category
- Rabbit Dish
- Place
- Piedmont, Italy
01 / ABOUT THE DISH
About the dish
Coniglio all'Arneis is a Piedmontese stewed rabbit made with rabbit, beef stock, onion, garlic, carrot, Roero Arneis wine, bay leaves, rosemary, sage, olive oil, and salt. It is served as a main dish with either mashed potatoes, roasted vegetables, or even pasta.
03 / RECIPE
Recipe
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- Description
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- Recipe
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