02 / MAIN DISH INGREDIENTS
not yet extracted
Coniglio alla ligure
- Category
- Rabbit Dish
- Place
- Liguria, Italy
- Other names
- Ligurian-Style Braised Rabbit
01 / ABOUT THE DISH
About the dish
Coniglio alla ligure or Ligurian-style braised rabbit is an appetizing second course from the Italian region of Liguria. The combination of delicate rabbit flesh, the sweet flavor of the ligurian olives, and the subtle taste of pine nuts creates a truly special dish. Paired with roasted or boiled potatoes, coniglio alla ligure makes a perfect choice for a delicious dinner with family or friends.
03 / RECIPE
Recipe
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Data status
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- Page
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- Description
- received
- Recipe
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